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“Angelo’s Best of New England” by Yankee Magazine

Angelo’s has been featured in the May/June 2015 edition of Yankee Magazine’s Best of New England.  Chosen by the Editors as an Historic Highlight, the “Best Italian Like Grandma Made” designation focuses on our Original Classics Menu from 1924.  Classics mentioned in the highlight include fried peppers, antipasto, tripe, braciola, and meatballs and gravy.
                “It’s a great honor to receive such a designation from Yankee Magazine.  As we celebrate our 91st anniversary, it’s always a pleasure to know that guests enjoy and appreciate our classics.  Those items play a very important part in our history and are beloved by many of our guests”, said Bob Antignano, owner.     
Angelo’s™, celebrates our 91st Anniversary, open Monday-Saturday 11:30a.m. – 9:00p.m., and Sunday 12 noon – 9:00p.m.  Valet service for lunch and dinner.  For more information, visit our website at